KONST - FOTOGRAFI - DESIGN

Matters of taste food and drink in seventeenth-century Dutch art and life
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Hylla
  • 04/028
Personnamn
  • Barnes, Donna R.
Titel och upphov
  • Matters of taste food and drink in seventeenth-century Dutch art and life
Utgivning, distribution etc.
  • Syracuse University Press Albany, N.Y. Albany Institute of History & Art Syracuse, N.Y. 2002.
DDC klassifikationskod (Dewey Decimal Classification)
  • 758/.4/0949207474743
SAB klassifikationskod
  • 758/.4/0949207474743
  • Ie-ga.43
  • Iit-qaz Albany, N.Y.
Annan klassifikationskod
  • Ie-ga.43
  • Iit-qaz Albany, N.Y.
Upplaga
  • 1st ed.
Fysisk beskrivning
  • 162 s. färgill. Bil.: Dutch recipes
Anmärkning: Allmän
  • Published to accompany an exhibition held in Sept. 2002 by the Albany Institute of History and Art.
Anmärkning: Bibliografi etc.
  • Includes bibliographical references and index.
Anmärkning: Innehåll
  • Salads and vegetables -- Main course dishes -- Breads, waffles, pancakes and "olie-koecken" -- Cookies -- Desserts -- Miscellaneous.
Kronologisk term
  • 1600-talet
Term
  • Still-life painting, Dutch 17th century Exhibitions.
  • Still-life painting, Flemish 17th century Exhibitions.
  • Genre painting, Dutch 17th century Exhibitions.
  • Genre painting, Flemish 17th century Exhibitions.
  • Stilleben historia Nederländerna 1600-talet
  • Mat i konsten
  • Nederländsk matlagning historia
  • Cookery in art Exhibitions.
  • Cookery, Dutch.
  • Cookery, Dutch History.
  • Food in art
Geografiskt namn
  • New Netherland History.
Personnamn
  • Rose, Peter G.
Institutionsnamn
  • Albany Institute of History and Art.
Automatiskt genererade ämnesord (BURK)
  • Målarkonst: Nederländerna: barocken
  • Konstutställningar: Förenta staterna: särskilda utställningar
ISBN
  • 0815607474 (pbk. : alk. paper)
  • 0-8156-0747-4
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*24510$aMatters of taste$bfood and drink in seventeenth-century Dutch art and life$cDonna R. Barnes & Peter G. Rose.
*250  $a1st ed.
*260  $aAlbany, N.Y.$aAlbany Institute of History & Art$aSyracuse, N.Y.$bSyracuse University Press$c2002.$y2002
*300  $a162 s.$bfärgill.$eBil.: Dutch recipes
*500  $aPublished to accompany an exhibition held in Sept. 2002 by the Albany Institute of History and Art.
*504  $aIncludes bibliographical references and index.
*5050 $aSalads and vegetables -- Main course dishes -- Breads, waffles, pancakes and "olie-koecken" -- Cookies -- Desserts -- Miscellaneous.
*592  $aBatLibMM21$b2014-05-19
*648 7$a1600-talet$2sao
*650 0$aStill-life painting, Dutch$y17th century$vExhibitions.
*650 0$aStill-life painting, Flemish$y17th century$vExhibitions.
*650 0$aGenre painting, Dutch$y17th century$vExhibitions.
*650 0$aGenre painting, Flemish$y17th century$vExhibitions.
*650 7$aStilleben$xhistoria$zNederländerna$y1600-talet$2sao
*650 7$aMat i konsten$2sao
*650 7$aNederländsk matlagning$xhistoria$2sao
*650 0$aCookery in art$vExhibitions.
*650 0$aCookery, Dutch.
*650 0$aCookery, Dutch$xHistory.
*650 0$aFood in art
*651 0$aNew Netherland$xHistory.
*7001 $aRose, Peter G.
*7102 $aAlbany Institute of History and Art.
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*852  $5N$bN$h04/028
*9001s$aRose, Peter$uRose, Peter G.
*9760 $aIe-ga.43$bMålarkonst: Nederländerna: barocken
*9760 $aIit-qaz$bKonstutställningar: Förenta staterna: särskilda utställningar
^
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